Red Rice Tamilan Donuts

Preparation:

Mixing the Ingredients: Red rice flour, urad dal flour, jaggery, coconut milk or grated coconut, cardamom powder, and a pinch of salt are combined in a mixing bowl. This mixture is kneaded into a smooth dough, and water might be added as needed to attain the right consistency.

Shaping the Donuts: The prepared dough is then shaped into small, flattened rounds resembling traditional donuts. A hole might be made in the center of each round to give it the classic donut shape.

Frying: The shaped donuts are deep-fried in hot oil until they turn a golden brown color and are cooked through. They are then removed from the oil and placed on paper towels to drain excess oil.

Cooling and Serving: Once cooled, the Red Rice Tamilan Donuts are ready to be served. They can be enjoyed as a snack or a dessert.

These donuts offer a healthier twist compared to conventional donuts due to the incorporation of red rice flour, which is known for its higher nutritional content, including antioxidants, fiber, and essential nutrients. The addition of ingredients like jaggery and coconut also contributes to their unique taste, providing a hint of sweetness and richness.

Red Rice Tamilan Donuts are a flavorful and nutritious snack enjoyed in Tamil Nadu and are appreciated for their distinct taste, texture, and health benefits, making them a sought-after delicacy among those looking for healthier snack options.