The final product is characterized by its chewy yet slightly brittle texture, owing to the combination of crunchy peanuts embedded in a sweet, flavorful jaggery base. The natural sweetness from jaggery and the nutty taste of peanuts complement each other, making it a delightful treat enjoyed by many.
Kovilpatti Kadalai Mittai is often found in local sweet shops, and it’s a favorite among locals and visitors alike. It’s commonly consumed as a snack or dessert and is also popular during festivals, special occasions, and ceremonies in Tamil Nadu.
The traditional preparation methods and the use of minimal ingredients to create a tasty and nutritious sweet have contributed to the popularity of Kovilpatti Kadalai Mittai not just within the region but also across various parts of India, making it a sought-after delicacy among those with a sweet tooth.
Kovilpatti Kadalai Mittai is a popular traditional sweet that originates from Kovilpatti, a town in the Thoothukudi district of Tamil Nadu, India. It is a well-loved delicacy known for its unique taste, texture, and use of simple yet flavorful ingredients.
Kadalai Mittai is essentially a sweet made primarily from roasted peanuts (groundnuts) and jaggery (unrefined cane sugar). Other ingredients may include cardamom for flavoring and ghee (clarified butter) for binding and added richness.
The preparation of Kovilpatti Kadalai Mittai involves a meticulous process. First, high-quality peanuts are dry-roasted to enhance their flavor and then de-skinned. These roasted peanuts are then mixed with jaggery syrup, which is heated to a specific consistency known as the soft ball stage. The syrup acts as a binding agent, holding the peanuts together.
The mixture of peanuts and jaggery is poured onto large metal sheets or trays and flattened using wooden molds or spatulas before it cools down and solidifies. Once cooled, it is cut into rectangular or square shapes, forming the distinct pieces of Kadalai Mittai.
Weight | 20 kg |
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Dimensions | 7 × 8 × 19 cm |
color | Green, Red, Yellow |
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